El Rey Azteca Mexican Restaurant Menu

Our famous fresh guacamole made to order right in front of you, ingredients are simple and delicious. Cilantro, onion, jalapeno, fresh squeezed lime juice, salt to taste.

The Perfect "Botana" to Kick Things Off!

Authentic Street-Style corn, Served with a Touch of Elegance Just like the Eloteros make it in the vibrant streets of Mexico — but plated with care. Freshly roasted corn, brushed with creamy mayonnaise, sprinkled with crumbled cotija cheese, a dash of chili powder, and a squeeze of fresh lime. A humble street classic, served beautifully for you to savor.

Mexican-Style Shrimp Cocktail – There’s No Other Way to Say It! This isn’t your typical shrimp cocktail. Our version is lighter, a little spicier, and packed with bold, fresh flavors. Loaded with chopped avocado, cilantro, onion, jalapeño, and tomato — all swimming in an amazing Clamato-based sauce that brings it all together. One bite and you’ll say it too: WOW!

Choriqueso – Melted Magic! Gooey, melty cheese mixed with sizzling homemade chorizo, grilled to bubbly perfection. Scoop it up with warm tortillas or chips and get ready for a cheesy, savory explosion in every bite. It’s bold, rich, and seriously addictive — a true Mexican classic!

Homemade Cheese Fondue – Comfort in Every Dip! Rich, creamy, and made from scratch — our homemade cheese fondue is the ultimate melt-in-your-mouth experience. Perfect for dipping, sharing, and savoring with every warm, cheesy bite. Simple, comforting, and absolutely irresistible!

Homemade Cheese Fondue – Comfort in Every Dip! Huaraches – A True Taste of Mexico! A handmade, thick corn masa base shaped like a sandal (that’s where the name comes from!), grilled and topped with refried beans, your choice of meat, fresh lettuce, crumbled cheese, sour cream, salsa, and fresh sliced avocado on top. Served with a side of tender nopales (cactus) sautéed with onions for the perfect authentic touch. Big, bold, and packed with flavor — just like you’d find at a street stand in Mexico City!

Flautas – Crispy, Golden, and Loaded with Flavor! Rolled up and fried to a perfect crunch, our flautas are filled with your choice of tinga (spicy shredded chicken), savory birria and cheese, or just gooey cheese. Served over a fresh bed of lettuce, topped with pico de gallo, guacamole, a drizzle of sour cream, and a sprinkle of queso fresco. Every bite is crispy, juicy, and packed with bold, authentic flavor!

Tostadas – Crunchy, Fresh, and Flavor-Packed! Crispy corn tostadas layered with your choice of tinga (spicy shredded chicken), tender carnitas, seasoned ground beef, or shredded cheese. Piled high with fresh lettuce, diced tomato, a drizzle of sour cream, and finished with a sprinkle of queso fresco. Every bite is a perfect mix of crunch, freshness, and bold Mexican flavor!

served on our homemade nacho chips, topped with cheese fondue, beans, sprinkled cheese cream, grilled onions, peppers and a choice of Chicken or steak. or both meats. your Choice as long you enjoy

this is an amazing started for the family. served with our homemade nacho chips, beans, chipotle chicken, ground beef, shredded cheese, lettuce, pico de gallo, sprinkled cheeese, and Cream.

Served in every corner bar in Mexico, we bring to you these fine azz Nachos Crispy tortilla chips topped with Chorizo, Cheese fondue, pico de Gallo, Avocado, pickled jalapenos, and sour cream.

Our guest favorite is simple but full of flavor ! Choice of steak, chicken or carnitas, filled with beans rice. Topped off with cheese fondue and served with a side salad topped with pico de gallo and crema. Turn up the heat ! with your choice of jalapeno or smokey chipotle as an option.

This Burrito is fully loaded for anyone with a big hunger ! comes with steak, chicken, shrimp and chorizo, fried onions inside topped with our signature cheese fondue, pico de gallo and a side order of rice, beans, and salad with a scoop of in house made Guacamole.

This burrito has a flour tortilla flavored with Consome, it is filled with our homemade Birria, Shredded Cheese, rice, beans. It also comes with its consome for dipping it. Amazing

2 burritos filled with a choice of chicken or steak. with peppers and onions, topped w cheese, and cream. a side order of rice and beans.

Our most savory Burrito filled with al pastor, chorizo, fried onion, rice and beans. Topped with our housemade adobo sauce, cream and garnished with cilantro and a fried jalapeno ! Taste the sauce with the tortilla chips that come served on the plate as well

This Burrito comes from the heart of Mexico filled with traditional carnitas, chorizo, rice, beans garmished with sprinkled cheese, a side salad and topped off with our salsa verde, cheese fondue and smokey chipotle sauce to pay our homage to the motherland.

This Burrito is for our guests that favor something fresh from the sea ! filled with our beautifuly seasonsed jumbo shrimp filled with grilled onions, rice, beans and topped off with our creamy veracruz sauce and a guaca salad.

This Burrito is amazing, it is a hand held Burrito means not like out other wet burritos, comes with Steak, Rice, Beans, French fries, avocado, and Creamy Chipotle

soft fried tortillas filled with chicken topped with our homemade green salsa, and red salsa, topped with avocado, sprinkled cheese, cream, and pico de gallo, and a side order of rice.

A combo of four enchiladas, filled with cheese, ground beef, chipotle chicken, and beans. with a side order of rice and beans. topped with smokey chiportle sauce, avocado, cream and sprinkled cheese.

Enchiladas filled with grilled chicken, and spinach topped with green sauce, sprinkled cheese, cream, with a side order of rice and beans.

Enchiladas filled with Chicken topped with a creamy chipotle sauce, roasted Poblano peppers, and roasted onions. It is also sprinkled cheese, and a side order of rice

The most popular Tacos in Mexico City. you get one choice of Meat they come topped with cilantro, onion, Cucumber and salsa. Your choices of Meat are Chipotle Chicken (Tinga), Spicey Pork (Carne Enchilada), Braised Pork (Carnitas), Chorizo (homemade Mexican Sausage), Pork in Adobo, ground Beef, and shredded beef.

A Large handmade quesadilla filled with Choice of Chicken or steak, melted cheese Topped with Cream, and Lettuce and pico de gallo inside

Corn tortillas filled with cheese and your choice of meat (Chicken, Steak, chipotle Chicken, or Carnitas.) and a salad with cream on top.

Flour Tortilla filled with Steak, Chicken, shrimp, peppers, onions, and our cheese blend. comes with a side salad with cream. it is amaizing

you don't have to sail the 7 seas to taste the delicacies of the ocean. Our homemade mexican soup with squid, octopus, calamari, clams, mussels giant and mini shrimp. vegetables and dry chilli peppers

A savory chicken soup with cream, avocado, cheese, rice, corn, chips, and pico de gallo. it is very filling

Two flour tortillas filled with chicken or shredded beef, you can have them hard or soft topped with cheese sauce and a side order of rice and Beans

Two flour chimichangas filled with fish, you can have soft. topped with cheese, boom boom sauce, and side or rice and beans.

🔥 Fajitas Tejanas A sizzling skillet straight out of Texas, with that unmistakable El Rey Azteca twist. This trio of grilled steak, chicken, and shrimp is seared to smoky perfection and tossed with sweet grilled onions and vibrant bell peppers, all bubbling beneath a generous blanket of shredded cheese that melts right into the mix. Served still crackling from the fire, these fajitas bring the flavor, the aroma, and the heat—just the way they should. Wrap ‘em in warm tortillas, add a little salsa, and let the fiesta begin.

🔥 Classic Steak Fajitas Sometimes, simple is perfect. Our Classic Fajitas are everything you want—juicy, marinated grilled chicken or steak, sizzling hot with caramelized onions and bell peppers, straight from the grill to your table. No fuss, no frills—just bold, honest flavor that never goes out of style. Served with warm tortillas and all the fixings, this is the fajita that started it all. Choose your favorite—Chicken or Steak—and make it your own. Extra toppings available upon request.

🔥 Classic Chicken Fajitas Sometimes, simple is perfect. Our Classic Fajitas are everything you want—juicy, marinated grilled chicken or steak, sizzling hot with caramelized onions and bell peppers, straight from the grill to your table. No fuss, no frills—just bold, honest flavor that never goes out of style. Served with warm tortillas and all the fixings, this is the fajita that started it all. Choose your favorite—Chicken or Steak—and make it your own. Extra toppings available upon request.

🔥 Mixed Fajitas – A Family Favorite There’s a reason these are always on the menu—because they’re just that good. Our Mixed Fajitas feature juicy grilled chicken and tender steak, sizzling with sweet peppers and onions on a hot skillet that fills the room with that unmistakable smell of comfort and flavor. This dish is one of our all-time family favorites—simple, satisfying, and always made with love. Pro tip: Pair it with a Happy Hour Mango Rita for the perfect combo of smoky, sweet, and refreshing. Comforting, flavorful, and always satisfying If you’re new to El Rey Azteca, start here. You won’t regret it.

🦐 Shrimp Fajitas – Coastal Sizzle Close your eyes and you’ll swear you’re on the coast. Our Shrimp Fajitas are a sizzling celebration of bold flavor and fresh grill magic. Plump, juicy shrimp are seared to perfection and tossed with sweet bell peppers and onions, all served crackling on a hot skillet that brings the beach to your table. Light, vibrant, and packed with flavor—it’s a fajita lover’s dream with a splash of ocean soul. Perfectly paired with a chilled Passion Fruit Margarita for the ultimate surf & sip.

🌶️ Fajitas Toluca – A Family Recipe These aren’t just fajitas—they’re family history sizzling on a skillet. Passed down through generations and perfected in our kitchen, the Fajitas Toluca bring together tender steak, juicy chicken, and smoky house-made chorizo, all grilled to perfection alongside a colorful mix of fresh vegetables. Every bite is infused with the bold, rustic flavors of Toluca—Mexico’s capital of chorizo—and topped with melted shredded cheese that ties it all together like a warm embrace. Crafted with love and pride, these fajitas are more than a dish—they’re a tribute to where we come from, and what we bring to the table. Welcome to the family.

Pork in our Al Pastor Marinade, roasted pineapple bits, with onions and jalapenos shredded cheese on top. With a side of rice, beans, salad and tortillas

our most popular dish, comes our sizzling on a lava rock with steak, Chicken, shrimp, roasted poblano peppers roasted onions, mushrooms sweet plantain, a jalapeno toreado, all sizzling in a creamy chiportle sauce with 2 sides of rice, beans and tortillas.

Mexican zucchini, peppers, onion, mushrooms, and broccoli served with side order of Rice, Beans, Salad and tortillas

A bold, crave-worthy Mexican torta served on warm, toasted telera bread, stacked with your choice of milanesa de pollo, carnitas, birria, shredded beef, ground beef, or pork in adobo. Built with savory beans, creamy mayo, ripe avocado, and sizzling queso de freír, finished with crisp lettuce, fresh tomato, and your choice of jalapeños or smoky chipotles. Served with a side of golden French fries.

This is the mother of all Sandwiches, filled with Mayo, beans, avocado, cheese, lettuce tomato, a fried egg, breaded Chicken (milanesa de pollo), Carnitas, fried onions, and Jalapeno or chipotle

🥩 El Rey Signature Ribeye Steak Chicano This isn’t just a steak—it’s a whole experience. Our juicy Ribeye Steak is served sizzling on a hot fajita skillet, cooked just the way you like it. We top it with sweet caramelized onions, sautéed mushrooms, fire-roasted jalapeños, and smoky grilled shrimp, then smother it all in rich, molten cheese fondue that bubbles with flavor. On the side: Mexican rice, refried beans, and warm tortillas—ready to scoop, wrap, or devour however your appetite decides. Every bite is bold, sizzling, and unforgettable—worthy of royalty, and straight from the kitchen of El Rey Azteca.

🔥 Steak Fundido Our second-best only because the Ribeye exists—this dish is a knockout in its own right. A sizzling T-Bone Steak, grilled to perfection and crowned with our homemade chorizo—smoky, spicy, and full of flavor—then drowned in a blanket of bubbling cheese fondue right on the skillet. It arrives at your table still sizzling, sending up waves of savory aroma that turn heads. Served with a hearty side of rice, beans, and warm tortillas, it’s the kind of meal that makes you pause and say “Damn, that’s good.” Also available with grilled chicken for a lighter twist. T-Bone Steak – 32 | Chicken – 20

Carne Asada Tradicional Straight from the soul of the rancho to your table. Our T-Bone Steak is grilled over open flame, seasoned just right, and topped with chile toreado, blistered cebollitas, and tender nopales—bringing that earthy, authentic flavor that only fire and time can create. Served with rice, beans, and fresh tortillas on the side, it’s a true celebration of tradition, bold flavor, and that unmistakable char. Also available with grilled chicken for a leaner but equally flavorful option. T-Bone Steak – 30 | Chicken – 20

🔥 Pollo Chicano Big flavor, bold attitude. Our grilled chicken breast is seared to perfection and served on a sizzling skillet, then piled high with sweet caramelized onions, sautéed mushrooms, and fire-kissed jalapeños. Add grilled shrimp and a generous pour of our house-made cheese fondue, and you’ve got a show-stopping dish that’s equal parts comfort and fire. Served with rice, beans, and warm tortillas, this is what happens when the grill meets a little swagger. Pollo Chicano—because chicken deserves the spotlight, too.

🌄 Pollo Campesino A lighter take on our famous molcajete, but still full of fire and flavor. This sizzling skillet features tender grilled chicken, blanketed in a smoky creamy chipotle sauce and topped with roasted poblano peppers, sweet onions, vibrant bell peppers, and hearty mushrooms—each bite bursting with that earthy, countryside flavor. Served with Mexican rice, refried beans, sweet plantains, a blistered chile toreado, and fresh tortillas, it's a meal that warms the heart and feeds the soul. Pollo Campesino—a tribute to tradition, made for those who love flavor without the weight.

Taco Salad Served in a crispy, golden tortilla bowl, this bold and satisfying classic is loaded with your choice of seasoned chicken or savory ground beef, layered over fluffy rice and hearty beans. Topped with fresh lettuce, crisp red onions, shredded cheese, and vibrant pico de gallo, then finished with a drizzle of crema and a scoop of fresh guacamole. Crowned with a beautifully cut chile toreado in a star shape, adding a touch of heat and a signature presentation that makes this dish truly stand out. Crunchy, fresh, creamy, and packed with flavor in every bite. 🌟🔥

Grilled jumbo shrimp with sauteed peppers, & onions topped with Cilantro, chopped onion, a side of tajin cucumber, limes and salsa

these tacos come on Flour Tortilla, with breaded fish filets, topped with cabbage, and our Vaquero Ranch.

if you like living on the wild side. this is it. the meat is juice, nice and tender. honestly wont ever taste something like this. it is Moo moo Tongue.

These tacos are popular all over Mexico, but our recipe is from where Chef Margarita is from. She is from state of Morelos and it is served with cilantro and onions, side of Cebollitas, cucumber seasoned with tajin, and our home made salsa

These tacos are popular all over Mexico, but our recipe is from where Chef Margarita is from. She is from state of Morelos and it is served with cilantro and onions, side of Cebollitas, cucumber seasoned with tajin, and our home made salsa

We proudly present these savory spicey pork tacos seasoned and roasted with pineapple and onion. it is perfect. they are marinated in al pastor sauce until the meat soaks up the flavor then it is roasted on a Fire pit frill. amazing spicey and sweet. it is finger licking good

Negra Modelo slow braised pork, blend of herbs, citrus & Mexican spices, cilantro, white onions. Negra Modelo isn't the only thing that makes these the drunk Carnitas. wink wink.

these tacos are amazing. nice and crispy with a side order of rice and Consome.